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Episode 162: The Challenges of Building a Food Company with Dina Holzapfel

162: The Challenges of Building a Food Company with Dina Holzapfel

Dina Holzapfel is an entrepreneur now based around Zurich, Switzerland. After spending her 20s living and working across Europe and the Middle East as an engineer, marketeer and investment analyst she recently co-founded her new food venture SMIQQL in 2020 together with her life partner. The purpose-driven business launched in September with their first product …

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What makes a concert great

Sometimes I am so thrilled to go and experience a live event, and I come out kinda…bleh! Do you? So what makes a concert, a party great? memorable? Probably lots of little things, but here is my take on it: The care of the organisers! If you do not care about people having a memorable …

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I am in love

I am in love with food. Love it. I am not the best cook, but I manage preparing meals for my daughters every lunch. Here in Switzerland children come home to eat at lunchtime and then go back to school in the afternoon, so I got to be organized and think ahead (that might be …

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